I found a new snack I would grow to love any time of day: Greek yogurt, fruit, and something crunchy!! Some might call this a parfait, but I’m just not that fancy.
You see, in my formative pancake years the bar was set so high because grandma’s pancakes weren’t just homemade, they were homemade APPLE pancakes. I’ll venture to say this kind of culinary risk was before her time. I mean blueberry & chocolate chip, sure, but APPLE? I’m just saying,I don’t think it was a culinary coincidence that I wasn’t getting APPLE pancakes anywhere else but her house.
10 reasons why I have a crush on quiche
It’s Breakfast, It’s Dinner, It’s lunch, It’s Gluten Free when it’s ‘crustless’ or if you make a gluten free crust, It’s a blank palette for ingredients, It’s budget friendly, It’s good the next day for breakfast, lunch, or dinner, My kids eat the vegetables I put in it, It’s a great way to use leftovers, and It’s a favorite in my house
Thoughts of summer came creeping into my brain the other day and it’s what inspired these delicious muffins.
I was, specifically thinking of our lazy blueberry-picking days in the summer.