Seriously easy, inexpensive, gluten free, crowd-pleasing summer salad!
This recipe was happened upon by accident and, like most recipes born out of a moment of desperation. I was cooking for a larger crowd and needed to be sure my kids would have something to eat. They aren’t super-picky eaters but they can get finikey in certain situations. The “I don’t like this” conversations start happening…Meanwhile I’m just trying to have a good time at the cook-out and make sure my kids are eating SOMETHING more than cookies and chips!!!
Like many of the recipes I come up with there are usually two major drivers at play: Necessity and history. I like the idea of taking what graced my grandma’s table and making it mine. Something familiar with a new twist.